Modelling the Determinants of Festival Visitors’ Behavioural Intentions
dc.contributor.author | Ďaďo, Jaroslav | |
dc.contributor.author | Maráková, Vanda | |
dc.contributor.author | Táborecká-Petrovičová, Janka | |
dc.contributor.author | Rajić, Tamara | |
dc.contributor.other | Ekonomická fakulta | cs |
dc.date.accessioned | 2020-06-04T08:31:47Z | |
dc.date.available | 2020-06-04T08:31:47Z | |
dc.description.abstract | Limited efforts have been made to date to examine the determinants of visitors’ behavioural intentions in the context of cultural festivals in Central Europe. The present study aims to fi ll this void in literature by proposing a conceptual model incorporating the festival setting that has thus far scantly examined perspective of the fulfi lment of motives and a subjective well-being as a consequence of a festival experience. The application of structural equation modelling (SEM) on a sample of 770 festival visitors in Slovakia provided support for the concept of visitors’ motivation as a higher-order construct and its direct relatedness to perceived value of a festival experience and visitors’ satisfaction. Both satisfaction and visitors’ subjective well-being emerged as direct antecedents to visitors’ behavioural intentions and mediators of the impact of perceived value on visitors’ behavioural intentions. Implications of the study are provided and limitations and directions for future research are highlighted. | en |
dc.format | text | |
dc.identifier.doi | 10.15240/tul/001/2020-2-012 | |
dc.identifier.eissn | 2336-5604 | |
dc.identifier.issn | 1212-3609 | |
dc.identifier.uri | https://dspace.tul.cz/handle/15240/154926 | |
dc.language.iso | en | |
dc.publisher | Technická Univerzita v Liberci | cs |
dc.publisher | Technical university of Liberec, Czech Republic | en |
dc.publisher.abbreviation | TUL | |
dc.relation.isbasedon | Akhoondnejad, A. (2016). Tourist loyalty to a local cultural event: The case of Turkmen handicrafts festival. Tourism Management, 52, 468–477. https://doi.org/10.1016/j. tourman.2015.06.027 | |
dc.relation.isbasedon | Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411–423. https://doi.org/10.1037/0033-2909.103.3.411 | |
dc.relation.isbasedon | Chen, Y., Lehto, X. Y., & Cai, L. (2013). Vacation and well-being: A study of Chinese tourists. Annals of Tourism Research, 42, 284–310. https://doi.org/10.1016/j. annals.2013.02.003 | |
dc.relation.isbasedon | Crompton, J. L., & McKay, S. L. (1997). Motives of Visitors Attending Festival Events. Annals of Tourism Research, 24(2), 425–439. https://doi.org/10.1016/S0160-7383(97)80010-2 | |
dc.relation.isbasedon | Dabija, D., Bejan, B. M., & Tipi, N. (2018). Generation X versus Millennials communication behaviour on social media when purchasing food versus tourist services. E&M Economics and Management, 21(1), 191–205. https://dx.doi.org/10.15240/tul/001/2018-1-013 | |
dc.relation.isbasedon | Dedeoglu, B. B., Bilgihan, A., Ye, B. H., Buonincontri, P., & Okumus, F. (2018). The impact of servicescape on hedonic value and behavioral intentions: The importance of previous experience. International Journal of Hospitality Management, 72, 10–20. https://doi. org/10.1016/j.ijhm.2017.12.007 | |
dc.relation.isbasedon | Fornell, C., & Larcker, D. F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.2307/3151312 | |
dc.relation.isbasedon | Getz, D., & Page, S. J. (2016). Progress and prospects for event tourism research. Tourism Management, 52, 593–631. https://doi. org/10.1016/j.tourman.2015.03.007 | |
dc.relation.isbasedon | Gnoth, J. (1997). Tourism motivation and expectation formation. Annals of Tourism Research, 24(2), 283–304. https://doi. org/10.1016/S0160-7383(97)80002-3 | |
dc.relation.isbasedon | Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (2010). Multivariate Data Analysis: A Global Perspective (7th ed.). Upper Saddle River, NJ: Pearson Prentice Hall. | |
dc.relation.isbasedon | Han, H., & Hyun, S. S. (2018). Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty. International Journal of Hospitality Management, 70, 75–84. https://doi. org/10.1016/j.ijhm.2017.10.024 | |
dc.relation.isbasedon | Hruška, J., & Pásková, M. (2018). How do the national tourism organizations use the social media? E&M Economics and Management, 21(4), 226–240. https://dx.doi. org/10.15240/tul/001/2018-4-015 | |
dc.relation.isbasedon | Hudson, S., Roth, M. S., Madden, T. J., & Hudson, R. (2015). The effects of social media on emotions, brand relationship quality, and word of mouth: An empirical study of music festival attendees. Tourism Management, 47, 68–76. https://doi.org/10.1016/j.tourman.2014.09.001 | |
dc.relation.isbasedon | Jo, W., Lee, C. K., & Reisinger, Y. (2014). Behavioral intentions of international visitors to the Korean hanok guest houses: Quality, value and satisfaction. Annals of Tourism Research, 47, 83–86. https://doi.org/10.1016/j. annals.2014.05.003 | |
dc.relation.isbasedon | Kang, S., Kim, K., Ryan, C., & Park, S. (2014). What Makes People Travel to Cultural Heritage Festival? International Journal of Tourism Sciences, 14(3), 70–88. https://doi.org/ 10.1080/15980634.2014.11434700 | |
dc.relation.isbasedon | Kim, H., Woo, E., & Uysal, M. (2015). Tourism experience and quality of life among elderly tourists. Tourism Management, 46, 465–476. https://doi.org/10.1016/j.tourman.2014.08.002 | |
dc.relation.isbasedon | Kim, H., Borges, M. C., & Chon, J. (2006). Impacts of environmental values on tourism motivation: The case of FICA, Brazil. Tourism Management, 27(5), 957–967. https://doi. org/10.1016/j.tourman.2005.09.007 | |
dc.relation.isbasedon | Kim, Y. H., Kim, M. C., & Goh, B. K. (2011). An examination of food tourist’s behavior: Using the modifi ed theory of reasoned action. Tourism Management, 32(5), 1159–1165. https://doi. org/10.1016/j.tourman.2010.10.006 | |
dc.relation.isbasedon | Kim, Y. G., Suh, B. W., & Eves, A. (2010). The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals. International Journal of Hospitality Management, 29(2), 216–226. https://doi. org/10.1016/j.ijhm.2009.10.015 | |
dc.relation.isbasedon | Lee, C.-K. (2000). A comparative study of Caucasian and Asian visitors to a Cultural Expo in an Asian setting. Tourism Management, 21(2), 169–176. https://doi.org/10.1016/S0261- 5177(99)00046-1 | |
dc.relation.isbasedon | Lee, C.-K., Yoon, Y.-S., & Lee, S.-K. (2007). Investigating the relationships among perceived value, satisfaction, and recommendations: The case of the Korean DMZ. Tourism Management, 28(1), 204–214. https://doi.org/10.1016/j. tourman.2005.12.017 | |
dc.relation.isbasedon | Lee, T. H., & Hsu, F. Y. (2013). Examining How Attending Motivation and Satisfaction Affects the Loyalty for Attendees at Aboriginal Festivals. International Journal of Tourism Research, 15(1), 18–34. https://doi. org/10.1002/jtr.867 | |
dc.relation.isbasedon | Lee, J.-S., Lee, C.-K., & Yoon, Y. (2009). Investigating differences in antecedents to value between fi rst-time and repeat festival-goers. Journal of Travel and Tourism Marketing, 26(7), 688–702. https://doi. org/10.1080/10548400903284511 | |
dc.relation.isbasedon | Lee, J., & Beeler, C. (2009). An investigation of predictors of satisfaction and future intention: links to motivation, involvement, and service quality in a local festival. Event Management, 13(1), 17–29. https://doi. org/10.3727/152599509789130584 | |
dc.relation.isbasedon | Lee, Y.-K. (2016). Impact of government policy and environment quality on visitor loyalty to Taiwan music festivals: Moderating effects of revisit reason and occupation type. Tourism Management, 53, 187–196. https://doi. org/10.1016/j.tourman.2015.10.004 | |
dc.relation.isbasedon | Lee, Y.-K., Lee, C.-K., Lee, S.-K., & Babin, B. J. (2008). Festivalscapes and patrons’ emotions, satisfaction, and loyalty. Journal of Business Research, 61(1), 56–64. https://doi. org/10.1016/j.jbusres.2006.05.009 | |
dc.relation.isbasedon | Lo, A. S., & Lee, C. Y. S. (2011). Motivations and perceived value of volunteer tourists from Hong Kong. Tourism Management, 32(2), 326–334. https://doi.org/10.1016/j. tourman.2010.03.002 | |
dc.relation.isbasedon | Maráková, V., Dyr, T., & Wolak-Tuzimek, A. (2016). Factors of tourism’s competitiveness in the European union countries. E&M Economics and Management, 19(3), 92–109. http://dx.doi. org/10.15240/tul/001/2016-3-007 | |
dc.relation.isbasedon | Mason, M. C., & Paggiaro, A. (2012). Investigating the role of festivalscape in culinary tourism: The case of food and wine events. Tourism Management, 33(6), 1329–1336. https://doi.org/10.1016/j.tourman.2011.12.016 | |
dc.relation.isbasedon | Meng, B., & Choi, K. (2017). Theme restaurants’ servicescape in developing quality of life: The moderating effect of perceived authenticity. International Journal of Hospitality Management, 65, 89–99. https://doi. org/10.1016/j.ijhm.2017.06.011 | |
dc.relation.isbasedon | Mohr, K., Backman, K. F., Gahan, L. W., & Backman, S. J. (1993). An Investigation of Festival Motivations and Event Satisfaction by Visitor Type. Festival Management and Event Tourism, 1(3), 89–97. https://doi. org/10.3727/106527093792337619 | |
dc.relation.isbasedon | Newbold, C., Jordan, J., Bianchini, F., & Maughan, C. (2015). Focus on festivals: Contemporary European case studies and perspectives. Oxford: Goodfellow Publishers Ltd. | |
dc.relation.isbasedon | Nicholson, R. E., & Pearce, D. G. (2001). Why Do People Attend Events: A Comparative Analysis of Visitor Motivations at Four South Island Events. Journal of Travel Research, 39(4), 449–460. https://doi. org/10.1177/004728750103900412 | |
dc.relation.isbasedon | Oliver, R. (1999). Whence Consumer Loyalty? Journal of Marketing, 63(Special Issue), 33–44. https://doi.org/10.2307/1252099 | |
dc.relation.isbasedon | Park, K.-S., Reisinger, Y., & Kang, H.- J. (2008). Visitors’ motivation for attending the South Beach Wine and Food Festival, Miami Beach, Florida. Journal of Travel and Tourism Marketing, 25(2), 161–181. https://doi. org/10.1080/10548400802402883 | |
dc.relation.isbasedon | Prebensen, N. K., & Xie, J. (2017). Effi cacy of co-creation and mastering on perceived value and satisfaction in tourists’ consumption. Tourism Management, 60, 166–176. https://doi. org/10.1016/j.tourman.2016.12.001 | |
dc.relation.isbasedon | Prebensen, N. K., Woo, E., & Uysal, M. S. (2014). Experience value: antecedents and consequences. Current Issues in Tourism, 17(10), 910–928. https://doi.org/10.1080/1368 3500.2013.770451 | |
dc.relation.isbasedon | Pyke, S., Hartwell, H., Blake, A., & Hemingway, A. (2016). Exploring well-being as a tourism product resource. Tourism Management, 55, 94–105. https://doi. org/10.1016/j.tourman.2016.02.004 | |
dc.relation.isbasedon | Reichheld, F. F. (2003). The One Number You Need to Grow. Harvard Business Review, 81(12), 46–54. | |
dc.relation.isbasedon | Schofi eld, P., & Thompson, K. (2007). Visitor motivation, satisfaction and behavioural intention: the 2005 Naadam Festival, Ulaanbaatar. International Journal of Tourism Research, 9(5), 329–344. https://doi. org/10.1002/jtr.638 | |
dc.relation.isbasedon | Sirgy, M. J. (2010). Toward a Quality-of-Life Theory of Leisure Travel Satisfaction. Journal of Travel Research, 49(June 2009), 246–260. https://doi.org/10.1177/0047287509337416 | |
dc.relation.isbasedon | Slovakia Travel. (2017). Slovak folklore is extraordinary. Retrieved August 1, 2017 from http://slovakia.travel/en/things-to-see-and-do/ traditions-and-gastronomy/folklore-events | |
dc.relation.isbasedon | Su, L., Swanson, S. R., & Chen, X. (2016). The effects of perceived service quality on repurchase intentions and subjective well- being of Chinese tourists: The mediating role of relationship quality. Tourism Management, 52, 82–95. https://doi.org/10.1016/j. tourman.2015.06.012 | |
dc.relation.isbasedon | Sung, Y. K., Su, C. S., & Chang, W. C. (2016). The quality and value of Hualien’s Amis Harvest Festival. Annals of Tourism Research, 56, 128–131. https://doi.org/10.1016/j. annals.2015.10.001 | |
dc.relation.isbasedon | Tabachnick, G. B., & Fidell, S. L. (2007). Using Multivariate Statistics (5th ed.). Boston, MA: Pearson Education Inc. | |
dc.relation.isbasedon | Tkaczynski, A., & Rundle-Thiele, S. R. (2011). Event segmentation: A review and research agenda. Tourism Management, 32(2), 426–434. https://doi.org/10.1016/j. tourman.2010.03.010 | |
dc.relation.isbasedon | Uysal, M., Sirgy, M. J., Woo, E., & Kim, H. (L.). (2016). Quality of life (QOL) and well-being research in tourism. Tourism Management, 53, 244–261. https://doi.org/10.1016/j. tourman.2015.07.013 | |
dc.relation.isbasedon | Wu, H.-C., Wong, J. W.-C., & Cheng, C.- C. (2014). An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau. Asia Pacifi c Journal of Tourism Research, 19(11), 1278–1305. https://doi.org/1 0.1080/10941665.2013.844182 | |
dc.relation.isbasedon | Yolal, M., Gursoy, D., Uysal, M., Kim, H. (L.), & Karacaoğlu, S. (2016). Impacts of festivals and events on residents’ well- being. Annals of Tourism Research, 61, 1–18. https://doi.org/10.1016/j.annals.2016.07.008 | |
dc.relation.isbasedon | Yoon, Y.-S., Lee, J.-S., & Lee, C.-K. (2010). Measuring festival quality and value affecting visitors’ satisfaction and loyalty using a structural approach. International Journal of Hospitality Management, 29(2), 335–342. https://doi.org/10.1016/j.ijhm.2009.10.002 | |
dc.relation.ispartof | Ekonomie a Management | cs |
dc.relation.ispartof | Economics and Management | en |
dc.relation.isrefereed | true | |
dc.rights | CC BY-NC | |
dc.subject | motivation | en |
dc.subject | perceived value | en |
dc.subject | satisfaction | en |
dc.subject | subjective well-being | en |
dc.subject | behavioural intentions | en |
dc.subject | cultural festival | en |
dc.subject.classification | C51 | |
dc.subject.classification | D91 | |
dc.subject.classification | M39 | |
dc.subject.classification | R32 | |
dc.title | Modelling the Determinants of Festival Visitors’ Behavioural Intentions | en |
dc.type | Article | en |
local.access | open | |
local.citation.epage | 192 | |
local.citation.spage | 173 | |
local.faculty | Faculty of Economics | |
local.filename | EM_2_2020_12 | |
local.fulltext | yes | |
local.relation.abbreviation | E+M | cs |
local.relation.abbreviation | E&M | en |
local.relation.issue | 2 | |
local.relation.volume | 23 |
Files
Original bundle
- Name:
- EM_2_2020_12.pdf
- Size:
- 1.19 MB
- Format:
- Adobe Portable Document Format
- Description:
- článek