Optimalizační problémy v ekonomice služeb
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Bakalářská práce se zabývá problematikou řešení zásob restauračního zařízení. Z pohledu optimalizace a dostupné literatury nejprve klasifikuje oblast služeb a restauračních zařízení a dále také jednotlivé druhy zásob a jejich charakterizace. Zásoby jsou pojaty jako nedílná část ekonomiky služeb. Záměrem práce je navrhnout zlepšení původního stavu skladu surovin. Základem pro první, teoretickou část, je rozlišit přístupy k řešení surovin. V druhé části práce je konkrétně navržená optimalizace na základě analýzy prodeje a nákladů. Výsledná řešení jsou následně vyhodnocena.
The bachelor thesis deals with the solution of inventory of restaurant. From the point of view of optimization and available literature, it first classifies the area of services and restaurant facilities as well as individual types of stocks and their characterization. Inventories are conceived as an integral part of the service economy. The aim of the thesis is to propose the improvement of the original state of the raw materials in the warehouse. The basis for the first, theoretical part is the description of the selected enterprise and its approach to the solution of the materials. The second part of the thesis is specifically designed optimization based on sales and cost analysis. The results are then commented and evaluated.
The bachelor thesis deals with the solution of inventory of restaurant. From the point of view of optimization and available literature, it first classifies the area of services and restaurant facilities as well as individual types of stocks and their characterization. Inventories are conceived as an integral part of the service economy. The aim of the thesis is to propose the improvement of the original state of the raw materials in the warehouse. The basis for the first, theoretical part is the description of the selected enterprise and its approach to the solution of the materials. The second part of the thesis is specifically designed optimization based on sales and cost analysis. The results are then commented and evaluated.
Description
Subject(s)
Optimalizace, ekonomika služeb, restaurační zařízení, zásoby, ABC analýza, modely, Optimization, Service Economy, Restaurant Facilities, Supplies, ABC Analysis, models