Příprava pokrmů v minulosti jako součást české a moravské lidové kultury
Title Alternative:Preparation of Dishes in the Past as a Part of the Czech and Moravian Folk Culture
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Tato bakalářská práce se zabývá tradicemi a zvyky týkajícími se lidové stravy a dalšími jevy, které s ní souvisejí. Je založena na studiu a analýze odborné literatury a zaměřuje se na různorodost v jídelníčku všedních i svátečních dní. Popisuje tradiční stravování v kolektivní slavnostní dny, u příležitosti rodinných a osobních svátků a charakterizuje nejběžnější suroviny a jejich zpracování. Pozornost je také věnována zázemí a organizaci přípravy pokrmů.
This thesis deals with the traditions and customs related to folk food and other facts relating to it. It is based on the study and analysis of literature and focuses on diversity in the everyday and festivve days diets. The thesis describes the traditional meals in a collective festive days, the family occasions and personal holidays and characterizes the most common raw materials and their processing. Attention is also paid to the facilities and the organization of cooking.
This thesis deals with the traditions and customs related to folk food and other facts relating to it. It is based on the study and analysis of literature and focuses on diversity in the everyday and festivve days diets. The thesis describes the traditional meals in a collective festive days, the family occasions and personal holidays and characterizes the most common raw materials and their processing. Attention is also paid to the facilities and the organization of cooking.