Development and Characterization of Fenugreek Protein-Based Edible Film

Date
2021-01-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
Abstract
Description
Subject(s)
fenugreek protein concentrate, edible film, tensile strength, water vapor permeability, Fourier-transform infrared spectroscopy, X-ray diffraction
Citation
Item identifier
https://dspace.tul.cz/handle/15240/162211
 https://doi.org/10.3390/foods10091976
ISSN
2304-8158
ISBN
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