Development and Characterization of Fenugreek Protein-Based Edible Film

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dc.contributor.authorPetrů Michalcs
dc.date.accessioned2022-01-29T18:23:01Z
dc.date.available11-46-2022en
dc.date.available2022-01-29T18:23:01Z
dc.date.issued2021cs
dc.format.extent13cs
dc.identifier.doi10.3390/foods10091976
dc.identifier.issn2304-8158cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/162211
dc.language.isoengcs
dc.publisherMDPIcs
dc.publisher.cityBaselcs
dc.relation.ispartofFoodsen
dc.relation.ispartofseries1cs
dc.relation.urihttps://www.mdpi.com/2304-8158/10/9/1976cs
dc.subjectfenugreek protein concentratecs
dc.subjectedible filmcs
dc.subjecttensile strengthcs
dc.subjectwater vapor permeabilitycs
dc.subjectFourier-transform infrared spectroscopycs
dc.subjectX-ray diffractioncs
dc.titleDevelopment and Characterization of Fenugreek Protein-Based Edible Filmcs
local.identifier.publikace8908
local.relation.issue9cs
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