Development and Characterization of Fenugreek Protein-Based Edible Film
dc.contributor.author | Petrů Michal | cs |
dc.date.accessioned | 2022-01-29T18:23:01Z | |
dc.date.available | 11-46-2022 | en |
dc.date.available | 2022-01-29T18:23:01Z | |
dc.date.issued | 2021 | cs |
dc.format.extent | 13 | cs |
dc.identifier.doi | 10.3390/foods10091976 | |
dc.identifier.issn | 2304-8158 | cs |
dc.identifier.uri | https://dspace.tul.cz/handle/15240/162211 | |
dc.language.iso | eng | cs |
dc.publisher | MDPI | cs |
dc.publisher.city | Basel | cs |
dc.relation.ispartof | Foods | en |
dc.relation.ispartofseries | 1 | cs |
dc.relation.uri | https://www.mdpi.com/2304-8158/10/9/1976 | cs |
dc.subject | fenugreek protein concentrate | cs |
dc.subject | edible film | cs |
dc.subject | tensile strength | cs |
dc.subject | water vapor permeability | cs |
dc.subject | Fourier-transform infrared spectroscopy | cs |
dc.subject | X-ray diffraction | cs |
dc.title | Development and Characterization of Fenugreek Protein-Based Edible Film | cs |
local.identifier.publikace | 8908 | |
local.relation.issue | 9 | cs |