Analysis of the risk of microbiological contamination of products in the enterprise for the production of food packaging
Date
2019
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Technická univerzita v Liberci
Abstract
Description
Subject(s)
HACCP system, health harmlessness, microbiological contamination, Hygicult tests
Citation
Item identifier
ISSN
ISBN
978-80-7494-494-9