Antioxidant Effect of Hydroxylated Diamond Nanoparticles Measured in Soybean Oil

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dc.contributor.authorAdach Kinga Izabelacs
dc.contributor.authorFijalkowski Mateuszcs
dc.contributor.authorSkolimowski Januszcs
dc.date.accessioned2018-09-25T11:56:48Z
dc.date.available2018-09-25T11:56:48Z
dc.date.issued2015cs
dc.format.extent9cs
dc.identifier.doi10.1080/1536383X.2015.1057701
dc.identifier.issn1536-383Xcs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/28478
dc.language.isoengcs
dc.publisherTaylor and Francis Group, LLCcs
dc.publisher.city5 Howick Place, London, SW1P 1WGcs
dc.relation.ispartofseries23cs
dc.relation.urihttp://www.tandfonline.com/loi/lfnn20cs
dc.subjectantioxidantscs
dc.subjectdiamond nanoparticlescs
dc.subjectsurface functionalizationcs
dc.subjectFenton&#8217cs
dc.subjects reactioncs
dc.subjectoxidationcs
dc.titleAntioxidant Effect of Hydroxylated Diamond Nanoparticles Measured in Soybean Oilcs
local.citation.epage1024-1032cs
local.citation.spage1024-1032cs
local.identifier.publikace1831
local.identifier.wok000367292900005en
local.relation.issue12cs
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