Antioxidant Effect of Hydroxylated Diamond Nanoparticles Measured in Soybean Oil
Date
2015-01-01
Journal Title
Journal ISSN
Volume Title
Publisher
Taylor and Francis Group, LLC
Abstract
Description
Subject(s)
antioxidants, diamond nanoparticles, surface functionalization, Fenton’, s reaction, oxidation
Citation
ISSN
1536-383X