Green Electrospun Plasma Treated Membrane As a Potential Application For Food Packaging
dc.contributor.author | Ibrahim Mayza Mohamed Hassan | cs |
dc.contributor.author | Eldessouki Mohamed | cs |
dc.contributor.author | Petrík Stanislav | cs |
dc.contributor.author | Vellora Thekkae Padil Vinod | cs |
dc.contributor.author | Černík Miroslav | cs |
dc.date.accessioned | 2020-06-08T09:51:40Z | |
dc.date.available | 04-01-2020 | en |
dc.date.available | 2020-06-08T09:51:40Z | |
dc.date.issued | 2019 | cs |
dc.date.updated | 05-51-2020 | en |
dc.format.extent | 2 | cs |
dc.identifier.isbn | 978-80-7494-512-0 | cs |
dc.identifier.uri | https://dspace.tul.cz/handle/15240/156810 | |
dc.language.iso | eng | cs |
dc.publisher | Technical University of Liberec | cs |
dc.publisher.city | Liberec, Czech Republic | cs |
dc.relation.ispartof | NANOFIBERS, APPLICATIONS AND RELATED TECHNOLOGIES & NART | en |
dc.relation.ispartofseries | 0 | cs |
dc.relation.uri | http://nart.tul.cz | cs |
dc.subject | Electrospinning | cs |
dc.subject | biodegradability | cs |
dc.subject | silver nanoparticle | cs |
dc.subject | gum Arabic | cs |
dc.subject | plasma treatment | cs |
dc.title | Green Electrospun Plasma Treated Membrane As a Potential Application For Food Packaging | en |
dc.title | Evaluation of Chemical and Physical Properties of Biodegradable Nanofibrous Membranes | cs |
local.citation.epage | 6-7 | cs |
local.citation.spage | 6-7 | cs |
local.event.location | Liberec | en |
local.identifier.publikace | 7638 |