Green Electrospun Plasma Treated Membrane As a Potential Application For Food Packaging

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dc.contributor.authorIbrahim Mayza Mohamed Hassancs
dc.contributor.authorEldessouki Mohamedcs
dc.contributor.authorPetrík Stanislavcs
dc.contributor.authorVellora Thekkae Padil Vinodcs
dc.contributor.authorČerník Miroslavcs
dc.date.accessioned2020-06-08T09:51:40Z
dc.date.available04-01-2020en
dc.date.available2020-06-08T09:51:40Z
dc.date.issued2019-01-01cs
dc.date.updated05-51-2020en
dc.format.extent2cs
dc.identifier.isbn978-80-7494-512-0cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/156810
dc.language.isoengcs
dc.publisherTechnical University of Libereccs
dc.publisher.cityLiberec, Czech Republiccs
dc.relation.ispartofNANOFIBERS, APPLICATIONS AND RELATED TECHNOLOGIES & NARTen
dc.relation.ispartofseries0cs
dc.relation.urihttp://nart.tul.czcs
dc.subjectElectrospinningcs
dc.subjectbiodegradabilitycs
dc.subjectsilver nanoparticlecs
dc.subjectgum Arabiccs
dc.subjectplasma treatmentcs
dc.titleGreen Electrospun Plasma Treated Membrane As a Potential Application For Food Packagingen
dc.titleEvaluation of Chemical and Physical Properties of Biodegradable Nanofibrous Membranescs
local.citation.epage6-7cs
local.citation.spage6-7cs
local.event.locationLiberecen
local.identifier.publikace7638
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