Effects of Magnetic Field on Phenol Biodegradation and Cell Physiochemical Properties of Rhodococcus erythropolis
dc.contributor.author | Pospíšilová Dagmar | cs |
dc.contributor.author | Schreiberová Olga | cs |
dc.contributor.author | Jirků Vladimír | cs |
dc.contributor.author | Lederer Tomáš | cs |
dc.date.accessioned | 2018-09-25T12:00:50Z | |
dc.date.available | 2018-09-25T12:00:50Z | |
dc.date.issued | 2015 | cs |
dc.format.extent | 6 | cs |
dc.identifier.doi | 10.1080/10889868.2015.1029114 | |
dc.identifier.issn | 1088-9868 | cs |
dc.identifier.uri | https://dspace.tul.cz/handle/15240/29137 | |
dc.language.iso | eng | cs |
dc.publisher | Taylor & Francis | cs |
dc.publisher.city | US, Philadelphia | cs |
dc.relation.ispartofseries | 1 | cs |
dc.relation.uri | http://www.tandfonline.com/loi/bbrm20#.Voo6R_nhCUk | cs |
dc.subject | biofilm formation | cs |
dc.subject | biostimulation | cs |
dc.subject | electromagnetic field | cs |
dc.subject | phenol biodegradation | cs |
dc.subject | Rhodococcus erythropolis | cs |
dc.title | Effects of Magnetic Field on Phenol Biodegradation and Cell Physiochemical Properties of Rhodococcus erythropolis | cs |
local.citation.epage | 201-206 | cs |
local.citation.spage | 201-206 | cs |
local.identifier.publikace | 2550 | |
local.relation.issue | 3 | cs |