Effects of Magnetic Field on Phenol Biodegradation and Cell Physiochemical Properties of Rhodococcus erythropolis

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dc.contributor.authorPospíšilová Dagmarcs
dc.contributor.authorSchreiberová Olgacs
dc.contributor.authorJirků Vladimírcs
dc.contributor.authorLederer Tomášcs
dc.date.accessioned2018-09-25T12:00:50Z
dc.date.available2018-09-25T12:00:50Z
dc.date.issued2015-01-01cs
dc.format.extent6cs
dc.identifier.doi10.1080/10889868.2015.1029114
dc.identifier.issn1088-9868cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/29137
dc.language.isoengcs
dc.publisherTaylor & Franciscs
dc.publisher.cityUS, Philadelphiacs
dc.relation.ispartofseries1cs
dc.relation.urihttp://www.tandfonline.com/loi/bbrm20#.Voo6R_nhCUkcs
dc.subjectbiofilm formationcs
dc.subjectbiostimulationcs
dc.subjectelectromagnetic fieldcs
dc.subjectphenol biodegradationcs
dc.subjectRhodococcus erythropoliscs
dc.titleEffects of Magnetic Field on Phenol Biodegradation and Cell Physiochemical Properties of Rhodococcus erythropoliscs
local.citation.epage201-206cs
local.citation.spage201-206cs
local.identifier.publikace2550
local.relation.issue3cs
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