Different effects of nano-scale and micro-scale zero-valent iron particles on planktonic microorganisms from natural reservoir water

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dc.contributor.authorNguyen Nhung Anh Huynhcs
dc.contributor.authorŠpánek Romancs
dc.contributor.authorVlková Denisacs
dc.contributor.authorŘeháková Hanacs
dc.contributor.authorKejzlar Pavelcs
dc.contributor.authorŠevců Alenacs
dc.date.accessioned2018-09-25T12:19:16Z
dc.date.available2018-09-25T12:19:16Z
dc.date.issued2018cs
dc.format.extent13cs
dc.identifier.doi10.1039/c7en01120b
dc.identifier.issn2051-8153cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/31927
dc.language.isoengcs
dc.publisherRoyal Society of Chemistry (RSC)cs
dc.publisher.cityRoyal Society of Chemistrycs
dc.relation.ispartofseries1cs
dc.relation.urihttp://pubs.rsc.org/en/content/articlepdf/2018/EN/C7EN01120Bcs
dc.subjectmZVIcs
dc.subjectnZVIcs
dc.subjectfreshwatercs
dc.subjectnatural planktonic microorganismscs
dc.subjectreservoircs
dc.titleDifferent effects of nano-scale and micro-scale zero-valent iron particles on planktonic microorganisms from natural reservoir wateren
dc.titleDifferent effects of nano-scale and micro-scale zero-valent iron particles on planktonic microorganisms from natural reservoir watercs
local.citation.epage1117-1129cs
local.citation.spage1117-1129cs
local.identifier.publikace5397
local.identifier.wok000432684200008en
local.relation.issue5cs
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