Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Properties

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dc.contributor.authorVellora Thekkae Padil Vinodcs
dc.contributor.authorČerník Miroslavcs
dc.contributor.authorChandra Chanrdacs
dc.date.accessioned2018-09-25T11:53:50Z
dc.date.available2018-09-25T11:53:50Z
dc.date.issued2015cs
dc.format.extent9cs
dc.identifier.doi10.1021/jf505783e
dc.identifier.issn0021-8561cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/28164
dc.language.isoengcs
dc.publisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036 USAcs
dc.publisher.cityWASHINGTON, DC 20036 USAcs
dc.relation.ispartofseries14cs
dc.relation.urihttp://pubs.acs.org/doi/abs/10.1021/jf505783ecs
dc.subjecttree polysaccharidescs
dc.subjectdeacetylated gum karayacs
dc.subjectDDSA (dodecenylsuccinic anhydride) derivativecs
dc.subjectthermal studycs
dc.subjectrheological propertycs
dc.subjectantibacterial activitycs
dc.titleDodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Propertiescs
local.citation.epage3757-3765cs
local.citation.spage3757-3765cs
local.identifier.publikace1497
local.identifier.wok000352751000002en
local.relation.issue14cs
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