Green Electrospun Plasma Treated Membrane As a Potential Application For Food Packaging

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dc.contributor.authorIbrahim Mayza Mohamed Hassancs
dc.contributor.authorKrejčík Michalcs
dc.contributor.authorVellora Thekkae Padil Vinodcs
dc.contributor.authorEldessouki Mohamedcs
dc.contributor.authorČerník Miroslavcs
dc.date.accessioned2020-06-08T09:51:41Z
dc.date.available04-13-2020en
dc.date.available2020-06-08T09:51:41Z
dc.date.issued2019cs
dc.date.updated05-52-2020en
dc.description.abstractThe public concern about health and environmental issues led to adopting the concept of green technology for eco-sustainable society. Bioplastics and bio-nanocomposites are increasingly developed nowadays either from biomass sources such as polysaccharides, protein, cellulose, etc, or from marine and animals. The use of biodegradable, renewable and nontoxic materials reduces the harmful impact of carcinogenics, which becomes advantageous especially in food packaging applications. Electrospinning has a major contribution in this field as it opens doors to fabricate a nano-scale nonwoven fibres with high surface area and with superior physical and chemical properties that differ from the bulk materials and can be used in many applications. In this study, sliver nanoparticles (Nps) are synthesized by gum arabic (Ga) and the produced nanoparticles are used as a reinforcement of nanofiber membranes based on Ga. The membrane is cross-linked with heat treatment, and then with methane plasma treatment. The produced Ag Nps and nanofibers are characterized by CPS, DLS, UV-Vis, FTIR, and SEM. The mechanical properties are measured as well as swelling ratio, mass loss, and contact angle. An increase of water contact angle from 46° to 121° after plasma treatment.
dc.format.extent4cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/156812
dc.identifier.urihttps://cxi.tul.cz/en/document/119
dc.language.isoengcs
dc.publisher.cityThessaloniki, Greececs
dc.relation.ispartofNANOTEXNOLOGY 2019 Proceedingsen
dc.relation.ispartofseries0cs
dc.relation.urihttps://www.nanotexnology.comcs
dc.subjectElectrospinningcs
dc.subjectbiodegradabilitycs
dc.subjectsilver nanoparticlecs
dc.subjectgum Arabiccs
dc.subjectplasma treatmentcs
dc.titleGreen Electrospun Plasma Treated Membrane As a Potential Application For Food Packagingen
dc.titleGreen Electrospun Plasma Treated Membrane As a Potential Application For Food Packagingcs
local.event.locationThessaloniki, Greeceen
local.identifier.publikace7640
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