Production Method Leads to TiO2 Nanofibrous Structure Usable in Food Packaging
dc.contributor.author | Kovář Radovan | cs |
dc.contributor.author | Ponomarev Ivan | cs |
dc.date.accessioned | 2018-09-25T12:01:26Z | |
dc.date.available | 2018-09-25T12:01:26Z | |
dc.date.issued | 2016 | cs |
dc.format.extent | 5 | cs |
dc.identifier.issn | 1338-5267 | cs |
dc.identifier.uri | https://dspace.tul.cz/handle/15240/29241 | |
dc.language.iso | eng | cs |
dc.relation.ispartofseries | 1 | cs |
dc.subject | Inorganic | cs |
dc.subject | nanofibers | cs |
dc.subject | calcination | cs |
dc.subject | anatas | cs |
dc.title | Production Method Leads to TiO2 Nanofibrous Structure Usable in Food Packaging | en |
dc.title | Production Method Leads to TiO2 Nanofibrous Structure Usable in Food Packaging | cs |
local.citation.epage | neuvedeno | cs |
local.citation.spage | neuvedeno | cs |
local.identifier.publikace | 2655 | |
local.relation.issue | 2015 | cs |