Production Method Leads to TiO2 Nanofibrous Structure Usable in Food Packaging

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dc.contributor.authorKovář Radovancs
dc.contributor.authorPonomarev Ivancs
dc.date.accessioned2018-09-25T12:01:26Z
dc.date.available2018-09-25T12:01:26Z
dc.date.issued2016-01-01cs
dc.format.extent5cs
dc.identifier.issn1338-5267cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/29241
dc.language.isoengcs
dc.relation.ispartofseries1cs
dc.subjectInorganiccs
dc.subjectnanofiberscs
dc.subjectcalcinationcs
dc.subjectanatascs
dc.titleProduction Method Leads to TiO2 Nanofibrous Structure Usable in Food Packagingen
dc.titleProduction Method Leads to TiO2 Nanofibrous Structure Usable in Food Packagingcs
local.citation.epageneuvedenocs
local.citation.spageneuvedenocs
local.identifier.publikace2655
local.relation.issue2015cs
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