Possibilities for the use of marketing communication by German companies in the field of wine tourism
dc.contributor.author | Ungerman Otakar | cs |
dc.date.accessioned | 2018-09-25T12:14:48Z | |
dc.date.available | 2018-09-25T12:14:48Z | |
dc.date.issued | 2017 | cs |
dc.format.extent | 9 | cs |
dc.identifier.isbn | 978-3-86367-051-1 | cs |
dc.identifier.uri | https://dspace.tul.cz/handle/15240/31311 | |
dc.language.iso | eng | cs |
dc.publisher | GUC - Verlag der Gesellschaft für Unternehmensrechnung und Controlling | cs |
dc.publisher.city | Chemitz | cs |
dc.relation.ispartofseries | 0 | cs |
dc.subject | wine tourism | cs |
dc.subject | marketing communication | cs |
dc.subject | multiplier effect | cs |
dc.subject | communication strategy | cs |
dc.title | Possibilities for the use of marketing communication by German companies in the field of wine tourism | en |
dc.title | Possibilities for the use of marketing communication by German companies in the field of wine tourism | cs |
local.citation.epage | 173-181 | cs |
local.citation.spage | 173-181 | cs |
local.identifier.publikace | 4774 | |
local.identifier.wok | 000426794300020 | en |