Magnetic Poly(N-isopropylacrylamide) Nanocomposites: Effect of Preparation Method on Antibacterial Properties

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dc.contributor.authorNguyen Nhung Anh Huynhcs
dc.contributor.authorDarwish Mohamedcs
dc.contributor.authorStibor Ivancs
dc.contributor.authorKejzlar Pavelcs
dc.contributor.authorŠevců Alenacs
dc.date.accessioned2018-09-25T12:12:21Z
dc.date.available2018-09-25T12:12:21Z
dc.date.issued2017-01-01cs
dc.format.extent11cs
dc.identifier.doi10.1186/s11671-017-2341-0
dc.identifier.issn1556-276Xcs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/30942
dc.language.isoengcs
dc.publisherSPRINGERcs
dc.publisher.cityNew Yorkcs
dc.relation.ispartofseries1cs
dc.relation.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5648729/cs
dc.subjectMagnetic poly(N-isopropylacrylamide)cs
dc.subjectPNIPAAmcs
dc.subjectBio-applicationcs
dc.subjectEscherichia colics
dc.subjectStaphylococcus aureucs
dc.titleMagnetic Poly(N-isopropylacrylamide) Nanocomposites: Effect of Preparation Method on Antibacterial Propertiesen
dc.titleMagnetic Poly(N-isopropylacrylamide) Nanocomposites: Effect of Preparation Method on Antibacterial Propertiescs
local.citation.epage571-581cs
local.citation.spage571-581cs
local.identifier.publikace4396
local.identifier.wok000413211400001en
local.relation.issueOct 19cs
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