Život s celiakií
Title Alternative:Life with Celiac Disease
Date
2013-12-20
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Technická Univerzita v Liberci
Abstract
Bakalářská práce je rozčleněna na teoretickou a praktickou část. Teoretická část obsahuje: definování pojmu celiakie, údaje o patogenezi, diagnostice a léčbě celiakie, vymezení pojmu bezlepkové potraviny, jejich seznam a označování, charakteristiku přídatných látek, hygienu práce s bezlepkovými potravinami a souhrn požadavků na jejich nakupování a vaření. Závěry výzkumné části vycházejí ze zkoumaného vzorku 91 respondentů, různé pohlaví a věk, s diagnózou celiakie. Záměrem výzkumu bylo zjistit, ale i formulovat základní informace o životě lidí diagnostikovaných celiakií. Závěry této části pak shrnují příčiny ztěžující život těchto lidí, ale i náměty na zkvalitnění jejich života.
The bachelor´s task is divided into theoretical and practical part. Theoretical part contains defining celiac disease, pathogenesis data, diagnostic data and data about treatment of celiac disease, determination of non-aleuronic food, their list and marking, characteristic of adjunct substances, hygiene of work with non-aleuronic food and summary of demands for their buying and cooking. Conclusions of research part of work result from 91 informants samples of different gender and age with diagnosis of celiac disease. Intention of the research was to find out and formulize basic information about life of people with celiac disease. Conclusions of this part summarize causes of the disease and how it makes the life of this people hard, but also suggestions of how to make their life better.
The bachelor´s task is divided into theoretical and practical part. Theoretical part contains defining celiac disease, pathogenesis data, diagnostic data and data about treatment of celiac disease, determination of non-aleuronic food, their list and marking, characteristic of adjunct substances, hygiene of work with non-aleuronic food and summary of demands for their buying and cooking. Conclusions of research part of work result from 91 informants samples of different gender and age with diagnosis of celiac disease. Intention of the research was to find out and formulize basic information about life of people with celiac disease. Conclusions of this part summarize causes of the disease and how it makes the life of this people hard, but also suggestions of how to make their life better.
Description
katedra: UZS; rozsah: 93 s.
Subject(s)
celiakie, bezlepková dieta, bezlepkové potraviny, hygiena práce, s bezlepkovými potravinami, coeliac disease, non - aleuronic diet, non-aleuronic food, hygiene of work with non-aleuronic food