QUALITY ASSESSMENT OF SELECTED RESTAURANT SERVICES USING THE MYSTERY SHOPPING METHOD: CASE STUDY OF PORTUGAL

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dc.contributor.authorLinderová Ivicacs
dc.contributor.authorScholz Petrcs
dc.contributor.authorCastanheira Almeida Nuno Miguelcs
dc.date.accessioned2021-01-14T18:09:49Z
dc.date.available09-28-2021en
dc.date.available2021-01-14T18:09:49Z
dc.date.issued2020cs
dc.date.updated09-33-2021en
dc.format.extent7cs
dc.identifier.issn1804-7890cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/158820
dc.language.isoengcs
dc.relation.ispartofAd Alta: Journal of Interdisciplinary Researchen
dc.relation.ispartofseries0cs
dc.relation.urihttp://www.magnanimitas.cz/ad-alta-journal-of-interdisciplinary-research-2cs
dc.subjectHospitalitycs
dc.subjectMystery shoppingcs
dc.subjectRestaurantcs
dc.subjectQualitycs
dc.subjectServices.cs
dc.titleQUALITY ASSESSMENT OF SELECTED RESTAURANT SERVICES USING THE MYSTERY SHOPPING METHOD: CASE STUDY OF PORTUGALen
dc.titleQUALITY ASSESSMENT OF SELECTED RESTAURANT SERVICES USING THE MYSTERY SHOPPING METHOD: CASE STUDY OF PORTUGALcs
local.citation.epage298-304cs
local.citation.spage298-304cs
local.identifier.publikace8147
local.relation.issue2cs
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