Measurement and Control of Chemical, Food and Biotechnological Processes - Volume II Process Control

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dc.contributor.authorHotař Vlastimilcs
dc.contributor.authorNovotný Františekcs
dc.date.accessioned2020-06-08T09:47:26Z
dc.date.available29-30-2020en
dc.date.available2020-06-08T09:47:26Z
dc.date.issued2019-01-01cs
dc.date.updated16-41-2020en
dc.format.extent10cs
dc.identifier.isbn978-80-7418-307-2cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/156379
dc.language.isoengcs
dc.publisherKey Publishing s.r.o.cs
dc.publisher.cityOstravacs
dc.relation.ispartofMeasurement and Control of Chemical, Food and Biotechnological Processes - Volume II Process Controlen
dc.relation.ispartofseries0cs
dc.riv.kontrolni-cislo192185032cs
dc.riv.specifikaceRIV/46747885:24210/19:00007120!RIV20-MSM-24210___cs
dc.subjectglass productioncs
dc.subjectfloat processcs
dc.subjectflat glasscs
dc.subjectcontrolcs
dc.titleMeasurement and Control of Chemical, Food and Biotechnological Processes - Volume II Process Controlen
dc.titleFlat Glass Production Using FLOAT Technologycs
local.identifier.publikace7120
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