The impact of the aromatization of production environment on workers: A Systematic Literature Review
dc.contributor.author | Čarnogurský Karol | cs |
dc.contributor.author | Diačiková Anna | cs |
dc.contributor.author | Madzík Peter | cs |
dc.date.accessioned | 2022-01-29T19:07:52Z | |
dc.date.available | 27-32-2022 | en |
dc.date.available | 2022-01-29T19:07:52Z | |
dc.date.issued | 2021-01-01 | cs |
dc.format.extent | 14 | cs |
dc.identifier.doi | 10.3390/app11125600 | |
dc.identifier.uri | https://dspace.tul.cz/handle/15240/162551 | |
dc.language.iso | eng | cs |
dc.publisher.city | Basel | cs |
dc.relation.ispartof | Applied Sciences | en |
dc.relation.uri | https://www.mdpi.com/2076-3417/11/12/5600 | cs |
dc.subject | aromachology | cs |
dc.subject | scents | cs |
dc.subject | smell | cs |
dc.subject | behavior | cs |
dc.subject | consumer psychology | cs |
dc.subject | aroma marketing | cs |
dc.title | The impact of the aromatization of production environment on workers: A Systematic Literature Review | cs |
local.citation.epage | 1-14 | cs |
local.citation.spage | 1-14 | cs |
local.identifier.publikace | 9248 | |
local.relation.issue | 12 | cs |