The design of the 3D printer for use in gastronomy

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dc.contributor.authorZelený Petrcs
dc.contributor.authorRůžička Vojtěchcs
dc.date.accessioned2018-09-25T12:07:59Z
dc.date.available2018-09-25T12:07:59Z
dc.date.issued2017cs
dc.description.abstractThe research presented in this article deals with the design of appropriate technology and with an implementation of the structural design of the 3D printer for use in gastronomy. A printer concept of RepRap open source project was used and completed with own solution of the extrusion head for printing with chocolate. Chocolate was chosen since it can be easily converted by heat into a plastic-like material and displaced through an extruder on a substrate. Thanks to that, you can print business cards made of chocolate, pralines in shape of whatever the customer desires, or portraits. The printer can also be used for other materials, such as different toppings on cakes, or very complicated structures that would not be possible to create without using 3D printing.en
dc.format.extent4cs
dc.identifier.doi10.17973/MMSJ.2017_02_2016187
dc.identifier.issn18031269cs
dc.identifier.urihttps://dspace.tul.cz/handle/15240/30277
dc.identifier.urihttps://www.mmscience.eu/journal/issues/february-2017/articles/the-design-of-the-3d-printer-for-use-in-gastronomy
dc.language.isoengcs
dc.publisher.cityPrahacs
dc.relation.ispartofseries1cs
dc.subject3D printingcs
dc.subject3D chocolate printingcs
dc.subjectfood printingcs
dc.subjectadditive manufacturingcs
dc.subjectprinting technologiescs
dc.subjectRepRapcs
dc.titleThe design of the 3D printer for use in gastronomyen
local.citation.epage1747cs
local.citation.spage1744cs
local.identifier.publikace3716
local.relation.issueFebruarycs
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